- When your flowers arrive, just trim the stems and add water. Re-cut 1-2” of the stems at a 45 degree angle.
- Use a clean vase and clean water.
- Remove the leaves below the waterline but do not remove all leaves along the stem length.
- Check the water level daily and replenish as needed.
- Don’t place flowers in direct sunlight or near any other source of excessive heat.
- All flowers benefit from a daily mist of water.
- Enjoy your flowers! Store cream cakes in a refrigerator. Fondant cakes should be stored in an air conditioned environment.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving to small children.
- The cake should be consumed within 24 hours.
- The image displayed is indicative in nature.
- Actual product may vary in shape or design as per the availability.
- Flowers may be delivered in fully bloomed, semi-bloomed or bud stage.
- The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered.
- Since flowers and cakes are perishable in nature, we attempt delivery of your order only once.
- The delivery cannot be redirected to any other address.
- This product is hand delivered and will not be delivered along with courier products. Occasionally, substitution of flowers/flavours/designs is necessary due to temporary and/or regional unavailability issues.
- 10 Pink Roses
- Cellophane Packing
- Pink Ribbon
- Truffle Cake- 500 gms
- Type of Cake - Cream
- Shape- Round
- Serves- 4-6 People
- Size- 6 inches in Diameter
